Partial List of Food Items

Chicken Breast rolled in Salt & Pepper Potato Chips and served with a Housemade Dijon Honey Cream Sauce and a Buffalo Wing Sauce (GF)

Jumbo Shrimp marinated in housemade Red Curry, served on a skewer with a chunk of fresh pineapple and garnished with basil (GF)

Mini-meatballs in a housemade roasted garlic, sweet siracha BBQ sauce; served on a bamboo skewer (GF)

Fresh of the season fruit wrapped in Prosciutto, skewered with a fresh Rosemary Sprig and then grilled and served warm (GF)

Soft, Semi-soft and hard cheeses displayed with artisan charcuterie; served on a waterfall display with candied pecans & dried apricots; water & pita crackers

La Brea baguette crostini with housemade goat cheese and ricotta cheese and topped with roasted red peppers or tapenade (V)

Black beans, fresh avocado and roasted corn with a hint of chipotle in a tortilla cup (vegan, GF)

Cheddar cheese on sourdough bread, grilled and another cheese layer is also grilled and served with a hot tomato bisque soup shooter (V)

 A Reuben sandwich in a little round bite, topped with house made thousand island dressing

Tri tip cooked sous vide for 12 hours to a perfectly tender medium rare; served on a house made focaccia roll with horseradish cream and blue cheese spread

Sushi grade ahi tuna in a light soy/sesame marinate served on a Maui onion potato chip with a chunk of fresh avocado (GF)

Light gruyere cheese puff (GF, V)

Sliced Apples, Sweet Caramelized Onions, Shredded Gruyere Cheese baked on a puff pastry

Porcini Mushroom Risotto Rice Spheres, Stuffed with Mozzarella Cheese, Breaded & Fried, Served with a Marinara Dipping Sauce

Fresh chopped artichokes and spinach, mixed with gruyere and parmesan cheeses, rolled in puff pastry and then cut in thin pinwheels and baked.

Spears of asparagus - one wrapped in strips of puff pastry to form a coil around the spear; one wrapped in a strip of manchego cheese and wrapped in prosciutto

Crisp crostini topped with Portuguese Chorizo and an avocado cream; garnished with queso fresco

Bite sized cubes of triple cream brie rolled in crushed, toasted almonds, topped with a fresh raspberry sauce

Chicken breasts and thighs, lightly pan seared and finished in the oven, served with capers, Italian parsley, lemon slices in a house made marsala wine, chicken stock and lemon juice sauce

Wild salmon roasted on a cedar plank to add a smoky flavor; served with a house made Meyer lemon aioli (GF)

Pork loin stuffed with dried apricots, rosemary and shallots; served with a plum sauce reduction

A house made citrus Caesar dressing served with romaine lettuce and garnished with house made croutons (V)

Organic mixed greens topped with house made candied pecans, dried cranberries, crumbled feta in a light apple vinaigrette (V, GF)

Always a classic and favorite for all.  Four cheeses make this baked mac n cheese rich and delicious.  Can be made with or without crispy bacon (V w/out bacon)

Large, in-season strawberries dipped in dark chocolate and finished with a drizzle of white chocolate (V)

Rich and moist chocolate cake with a cream cheese frosting; garnished with shaved dark chocolate (V)

This is a great table-side dessert.  We setup the portable stove and heat the crepes in front of you and then each guest gets to choose what goes in and on the crepe - berries, bananas, nuts, toasted coconut, whipped cream, chocolate sauce and/or caramel sauce