We are open to serve you during Covid and adhere to all safety precautions.
The goal of a heavy appetizer party is to ensure no one goes hungry so it can be a great substitute for a sit down dinner. The chef will work with you to provide a good range of appetizer options - vegetarian/vegan, chicken, beef, pork and seafood/fish. All appetizers and desserts are served with the highest degree of food and guest safety.
Apples are cooked down with fresh thyme and then combined with a bit of brie; served in a small puff pastry tart and baked (V)
Tri tip, cooked sous vide to a perfect medium rare in a house made focaccia roll with horseradish cream and blue cheese spread
Chicken breast nugget rolled in crushed salt & pepper potato chips and served with dijon honey cream and a buffalo wing sauce (GF)
Shrimp, roasted corn, red peppers, cilantro combine with cream cheese and are served in a tortilla cup (GF)
Sushi grade ahi tuna lightly marinated in a soy/sesame sauce, served on a Maui onion potato chip with a chunk of fresh avocado (GF)
Half pecans are house candied in a light maple syrup and then topped with a goat cheese/cream cheese spread (GF, V)
Even a heavy appetizer party needs dessert, right? These desserts are designed to be eaten standing and without the need for a fork and plate
A rich but not too rich, a light but not too light cheesecake cupcake; topped with slices of fresh strawberries
A triple chocolate brownie cupcake topped with house made caramel sauce and then garnished with crushed orange Hawaiian sea salt
And what's a heavy appetizer/dessert party without a great specialty cocktail. Having a specialty cocktail can reduce/eliminate the need to stock a full or even a limited bar
Freshly squeezed Meyer lemon juice from the chef's garden, simple syrup and Grey Goose vodka make this martini out of this world... they are called Sneaky Pete's for a reason! (Seasonal)
This is not your dive bar gin & tonic. This is done in the Spanish style in a big wine glass and garnished with cucumber, juniper berries, rosemary and a lime wedge. The gin is your choice.
Please note: this is a sample menu and is fully customizable to your needs